Fatty acids

Lauric acid
Myristic acid
Palmitic acid
Stearic acid
Arachidic acid
Palmitoleic acid
Oleic acid
Linoleic acid
Arachidonic acid

Fats and oils

Animal Fats:
Butter
Lard
human fat
herring oil

Plant Oils:
Coconut 
corn
olive
palm
peanut
sunflower